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nancy.j.aburto

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nancy.j.aburto

Dr. Aburto has a PhD in Nutrition and Health Sciences from Emory University in Atlanta, Georgia. She currently works for the United Nations World Food Programme at headquarters in Rome, Italy as a nutrition advisor, and is also an adjunct Professor in the Department of Global Health, Rollins School of Public Health, Emory University. Her responsibilities include bridging the divide between research and nutrition programming at scale. She works to incorporate rigorous and robust documentation, monitoring, and evaluation of processes, outputs, outcomes and impact of scaled-nutrition programming to inform the global evidence base on effective nutrition programming. Before working at WFP, Dr. Aburto worked at the World Health Organization, the U.S. Centers for Disease Control and Prevention, and the National Institute of Public Health of Mexico.

Nutrition Advisor, UN World Food Programme
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